Preserved packaging MIRACLE FRESH

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Food preservation packaging

MIRACLE FRESH

Ethylene gas control - Antibacterial - Mold Resistant

MIRACLE FRESH catalyzes (by anti-bacterial and mold mechanisms) the reaction between endogenous ethylene of vegetables and oxygen in a storage environment to form carbon dioxide and water.

The decrease in ethylene gas, together with the increase of carbon dioxide and moisture, creates an ideal environment for maintaining freshness of vegetables.

Loss after the harvest

Post-harvest losses are estimated between 10 and 30% of agricultural output. This is a huge loss in agriculture.

In addition to the loss of production, there is a significant decrease in the quality of agricultural products such as loss of nutritional content, changes in taste, shape, being contaminated by fungi and bacteria...

The causes of losses can be mentioned as mechanical losses during harvesting and transportation, losses from insects, rats... damage, losses due to microbial contamination (bacteria, mold, yeast...), losses due to physiological changes such as ripening or wilting too quickly...

Post-harvest losses up to 30%

Mold causes disease in fruits

Microorganism

Microorganisms including molds, yeasts and bacteria cause sensory changes in agricultural products and vegetables such as rot, fermentation, odors... and worse, create. The metabolites are harmful, poisonous to those who eat them.

In addition, the microorganisms themselves can enter the human body when exposed to infected agricultural products, causing many illnesses that seriously affect consumers' health.

The rate of damage caused by microorganisms in agricultural products is very large, especially in hot and humid climates like Vietnam. Antimicrobial resistance is one of the top priorities of storage.

"Ethylene Gas"

Ethylene is a plant hormone (phytohoocmon) formed during the plant's developmental stage, is a natural product of plant metabolism and is formed in small amounts in all different tissues of the plant.

Ethylene causes physiological effects in plants such as promoting the ripening process of many fruits, yellowing of vegetables... Many fruits and vegetables continue to produce ethylene gas after harvest.

Therefore, after harvesting agricultural products, controlling Ethylene concentration is extremely important. Agricultural products will rot in a short time if Ethylene concentration is too high.

By the time of nearly nine, the amount of endogenous ehthylene increases, promoting faster ripening for many fruits.

3 mechanisms to keep fresh of MIRACLE FRESH

MIRACLE FRESH

Vegetables in the near-ripening period (usually the post-harvest period) produce large amounts of ethylene (endogenous ethylene) to speed up ripening.

MIRACLE FRESH causes conversion of ethylene gas (C₂H₄) into carbon dioxide (CO₂) and water (H₂O). The reduction of ethylene gas, together with the increase of carbon dioxide and moisture creates an ideal environment to slow down physiological changes, maintain the freshness of vegetables and fruits...

In addition, with the anti-Bacterial and Mold resistant mechanism, it helps to avoid damaging agents from the preservation environment.

Benefits of MIRACLE FRESH

Significant reduction in labor productivity and handling costs of damaged products.

The product is preserved for a long time, the quality and quantity of agricultural products do not decline much in the long term, so it will avoid being forced to sell at a cheap price.

MIRACLE FRESH preserving packaging is very convenient, suitable for many types of agricultural packaging, simple packaging manipulation.

Long storage time, suitable for low-cost long-term transport services.

Can export far to high-end markets such as the US, Europe, Japan... Bringing great profits.

Using MIRACLE FRESH technology of Japan is a certification and quality assurance of agricultural products when exported to international markets.

MIRACLE FRESH's ethylene control mechanism makes agricultural products maintain long-term freshness
(Broccoli can stay fresh for 25 to 30 days)

MIRACLE FRESH testing in Japan

The test sample in the MIRACLE FRESH bag, at a temperature of 5°C. Follow up continuously for 21 days.

※The test was conducted in Japan.

※The storage conditions are for reference only.

※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...

Orange

Appearance: No change after 21 days.

Internal: Still fresh, juicy.

Apple

Appearance: Retains its freshness and shine after 21 days.

Internal: Some bruises appear when peeled - When cut in half, the flesh inside remains fresh.

Papaya

Appearance: Slightly softened after 21 days.

Internal: The mesocarp is not too ripe.

Pear

Appearance: The exocarp has slightly darkened after 21 days.

Internal: Still fresh, the color does not change, still retains the crunchiness.

Kiwi

Appearance: No change showing signs of change after 21 days.

Internal: The mesocarp is slightly mushy.

Guava

Appearance: The exocarp is slightly yellow, with few small bruises.

Internal: The mesocarp is not too ripe.

Grapes

Appearance: Still fresh after 21 days.

Internal: Fruit not wrinkled, dry.

Tomato

Appearance: Retain freshness after 21 days.

Internal: The pericarp is still fresh and the seeds don't sprout.

Bell pepper

Appearance: The exocarp begins to turn slightly dark after 18 days.

Bên trong: The pericarp retains its firm texture and freshness.

Eggplant

Appearance: The exocarp has been discolored.

Internal: Nothing unusual happened. The mesocarp is still fresh and elastic as originally.

Cucumber

Appearance: There are no abnormal changes in appearance.

Internal: The mesocarp is still fresh and crispy.

Cabbage

Appearance: The outer leaf has withered.

Internal: The inside is still fresh.

Leaf Mustard

Yellowing began after 18 days. Begin to rot after 21 days.

Lettuce

Appearance: The leaves begin to wilt on the 14th day and after 18 days are not eligible for sale.

Internal: The inside was watery and could not be eaten.

MIRACLE FRESH testing in Vietnam

The test sample in the MIRACLE FRESH bag, at a temperature of 5°C.

※The test was conducted in Vietnam.

※The storage conditions are for reference only.

※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...

Grapes after 21 days

No Packaging

Almost all grapes have withered. Inedible.

Normal Packaging

Fungal infection since day 7. There are a few grapes rotten, fall stalk.

MIRACLE FRESH

Only a few grapes rotten, stalked. The rest is still fresh.

Broccolies after 21 ngày

No Packaging

Began to yellow and wither on day 7. Ineligible to eat.

Normal Packaging

Change to light yellow on day 7. After 14 days of completely yellow color.

MIRACLE FRESH

Still fresh after 18 days. Slight yellowish on the 21st.

Figs in 12 days

Normal Packaging

The Fig ripe faster when not using MIRACLE FRESH.

MIRACLE FRESH

Freshness is maintained after 12 days.

Preserving Broccoli 25 days in China

Cover the MIRACLE FRESH preservation film inside the foam container. Put Broccoli and Fresh Fruit inside. Cover and seal (with a few small holes in the lid of the container) and keep at 4 - 5°C for the duration of storage.

※The test was conducted in China.

※The storage conditions are for reference only.

※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...