The effectiveness of MIRACLE FRESH is many times superior
to conventional storage methods.
Ethylene is a plant hormone that is formed during the growth of plants, especially in the ripening stage of fruits.
Ethylene promotes the ripening process of many fruits and the process of yellowing in vegetables. Many fruits and vegetables continue to produce ethylene gas after harvest.
Read More...MIRACLE FRESH works to convert ethylene gas (C2H4) into carbon dioxide (CO2) and water (H2O). Without ethylene gas, vegetables and fruits cannot continue the ripening process.
On the other hand, with anti-Bacterial and Mildew resistant mechanism, it helps to avoid damage caused by storage environment.
Read More...The test sample in the MIRACLE FRESH bag, at a temperature of 5°C. Follow up continuously for 21 days.
※The test was conducted in Japan.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...Appearance: No change after 21 days.
Internal: Still fresh, juicy.
Appearance: Retains its freshness and shine after 21 days.
Internal: Some bruises appear when peeled - When cut in half, the flesh inside remains fresh.
Appearance: Slightly softened after 21 days.
Internal: The mesocarp is not too ripe.
Appearance: The exocarp has slightly darkened after 21 days.
Internal: Still fresh, the color does not change, still retains the crunchiness.
Appearance: No change showing signs of change after 21 days.
Internal: The mesocarp is slightly mushy.
Appearance: The exocarp is slightly yellow, with few small bruises.
Internal: The mesocarp is not too ripe.
Appearance: Still fresh after 21 days.
Internal: Fruit not wrinkled, dry.
Appearance: Retain freshness after 21 days.
Internal: The pericarp is still fresh and the seeds don't sprout.
Appearance: The exocarp begins to turn slightly dark after 18 days.
Internal: The pericarp retains its firm texture and freshness.
Appearance: The exocarp has been discolored.
Internal: Nothing unusual happened. The mesocarp is still fresh and elastic as originally.
Appearance: There are no abnormal changes in appearance.
Internal: The mesocarp is still fresh and crispy.
Appearance: The outer leaf has withered.
Internal: The inside is still fresh.
Yellowing began after 18 days. Begin to rot after 21 days.
Yellowing began after 18 days. Begin to rot after 21 days.
Appearance: The leaves begin to wilt on the 14th day and after 18 days are not eligible for sale.
Internal: The inside was watery and could not be eaten.
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C.
※The test was conducted in Vietnam.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...Almost all grapes have withered. Inedible.
Fungal infection since day 7. There are a few grapes rotten, fall stalk.
Only a few grapes rotten, stalked. The rest is still fresh.
Began to yellow and wither on day 7. Ineligible to eat.
Change to light yellow on day 7. After 14 days of completely yellow color.
Still fresh after 18 days. Slight yellowish on the 21st.
The Fig ripe faster when not using MIRACLE FRESH.
Freshness is maintained after 12 days.
Cover the MIRACLE FRESH preservation film inside the foam container. Put Broccoli and Fresh Fruit inside. Cover and seal (with a few small holes in the lid of the container) and keep at 4 - 5°C for the duration of storage.
※The test was conducted in China.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Coat the MIRACLE FRESH film on the fruit bin. Store in refrigerated container at a temperature of 5°C
Information shared by many customers from countries after using Miracle Fresh products, then shared again (including customers in Vietnam).
Due to limited conditions, Denba Vietnam's laboratories can only test and verify some cases.
※Information on storage conditions is for reference only.
※Preservation results may also vary depending on the method of farming, the impact of the environment, pests, weather, ...
Read More...MIRACLE FRESH technology makes fruits and vegetables retain their freshness many times longer than conventional storage methods.
Help minimize damage due to post-harvest spoiled agricultural products. Suitable for long-distance transport services - low cost.
MIRACLE FRESH products are manufactured using Japanese proprietary technology.
Acquired safety certification for environment and human health in Europe and Japan.
Using products that are recognized and appreciated in the international community is a certification of the quality of agricultural products and export products.
MIRACLE FRESH helps fruits and vegetables maintain their freshness and nutrition for a long time.
Minimize the use of decayed or chemically preserved fruits and vegetables in the Society.