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MIRACLE FRESH testing in Vietnam
Temperature 5°C
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C.
※The test was conducted in Vietnam.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Grapes preservation test - 21 days
3 Days
No Packaging - 3 Days
A few were dried, wrinkled.
Normal Packaging - 3 Days
Still fresh, succulent.
MIRACLE FRESH - 3 Days
Still fresh, succulent.
5 Days
No Packaging - 5 Days
The number of dried fruits is more.
Normal Packaging - 5 Days
Still fresh, succulent.
MIRACLE FRESH - 5 Days
Still fresh, succulent.
7 Days
No Packaging - 7 Days
Most of the fruits have been dried and wrinkled.
Normal Packaging - 7 Days
There have been signs of fungal infection.
MIRACLE FRESH - 7 Days
Still fresh, succulent.
10 Days
No Packaging - 10 Days
Most of the fruits have been dried and wrinkled.
Normal Packaging - 10 Days
Fungal infections more. The rest is still fresh.
MIRACLE FRESH - 10 Days
Still fresh, succulent.
14 Days
No Packaging - 14 Days
Almost all grapes have withered. Inedible.
Normal Packaging - 14 Days
Signs of fungal infection are clearer. There are a few grapes that are mushy and fall off.
MIRACLE FRESH - 14 Days
Still fresh, succulent.
18 Days
No Packaging - 18 Days
Almost all grapes have withered. Inedible.
Normal Packaging - 18 Days
Drop a few more.
MIRACLE FRESH - 18 Days
Still fresh, succulent.
21 Days
No Packaging - 21 Days
Almost all grapes have withered. Inedible.
Normal Packaging - 21 Days
Fungal infection from day 7, many fruits have fallen from the stalk.
MIRACLE FRESH - 21 Days
There are a few grapes grazed, fallen stalk. The rest is still fresh.
Preserving test of Broccoli - 21 Days
3 Days
No Packaging - 3 Days
Stay green.
Normal Packaging - 3 Days
Still fresh and green.
MIRACLE FRESH - 3 Days
Still fresh and green.
5 Days
No Packaging - 5 Days
Slightly dry. Still fresh and green.
Normal Packaging - 5 Days
Remain fresh. Slightly yellowish.
MIRACLE FRESH - 5 Days
Still fresh and green.
7 Days
No Packaging - 7 Days
Has begun to wither. The color is slightly yellow.
Normal Packaging - 7 Days
Has turned slightly yellow.
MIRACLE FRESH - 7 Days
Still fresh and green.
10 Days
No Packaging - 10 Days
The majority has turned yellow - Wither.
Normal Packaging - 10 Days
The yellow color is clearer.
MIRACLE FRESH - 10 Days
Still fresh and green.
14 Days
No Packaging - 14 Days
Already withered almost completely. Not qualified to eat.
Normal Packaging - 14 Days
Yellow has almost completely.
MIRACLE FRESH - 14 Days
Still fresh and green.
18 Days
No Packaging - 18 Days
Already withered completely.
Normal Packaging - 18 Days
Completely yellow.
MIRACLE FRESH - 18 Days
Still fresh and green.
21 Days
No Packaging - 21 Days
Already withered completely.
Normal Packaging - 21 Days
Completely yellow.
MIRACLE FRESH - 21 Days
Slight yellowish on the 21st.
Figs preservation test - 12 days
5 Days
Normal Packaging - 5 Days
Already ripe.
MIRACLE FRESH - 5 Days
Still fresh.
12 Days
Normal Packaging - 12 Days
The Fig ripe and soften faster when not using MIRACLE FRESH.
MIRACLE FRESH - 12 Days
Still fresher when using MIRACLE FRESH.
MIRACLE FRESH testing in Japan
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C. Follow up continuously for 21 days.
※The test was conducted in Japan.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...
Orange
Appearance: No change after 21 days.
Internal: Still fresh, juicy.
Apple
Appearance: Retains its freshness and shine after 21 days.
Internal: Some bruises appear when peeled - When cut in half, the flesh inside remains fresh.
Papaya
Appearance: Slightly softened after 21 days.
Internal: The mesocarp is not too ripe.
Pear
Appearance: The exocarp has slightly darkened after 21 days.
Internal: Still fresh, the color does not change, still retains the crunchiness.
Kiwi
Appearance: No change showing signs of change after 21 days.
Internal: The mesocarp is slightly mushy.
Guava
Appearance: The exocarp is slightly yellow, with few small bruises.
Internal: The mesocarp is not too ripe.
Grapes
Appearance: Still fresh after 21 days.
Internal: Fruit not wrinkled, dry.
Tomato
Appearance: Retain freshness after 21 days.
Internal: The pericarp is still fresh and the seeds don't sprout.
Bell pepper
Appearance: The exocarp begins to turn slightly dark after 18 days.
Internal: The pericarp retains its firm texture and freshness.
Eggplant
Appearance: The exocarp has been discolored.
Internal: Nothing unusual happened. The mesocarp is still fresh and elastic as originally.
Cucumber
Appearance: There are no abnormal changes in appearance.
Internal: The mesocarp is still fresh and crispy.
Cabbage
Appearance: The outer leaf has withered.
Internal: The inside is still fresh.
Leaf Mustard
Yellowing began after 18 days. Begin to rot after 21 days.
Yellowing began after 18 days. Begin to rot after 21 days.
Lettuce
Appearance: The leaves begin to wilt on the 14th day and after 18 days are not eligible for sale.
Internal: The inside was watery and could not be eaten.
Preserving Broccoli 25 days in China
Cover the MIRACLE FRESH preservation film inside the foam container. Put Broccoli and Fresh Fruit inside. Cover and seal (with a few small holes in the lid of the container) and keep at 4 - 5°C for the duration of storage.
※The test was conducted in China.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...
Preserving Broccoli - Video 01
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 02
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 03
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Packing Broccoli and Fruit
Coat the MIRACLE FRESH film on the fruit bin. Store in refrigerated container at a temperature of 5°C