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Testing the effectiveness of MIRACLE FRESH in Japan
5°C - 21 Days
Wrap the test sample in the MIRACLE FRESH bag, at a temperature of 5°C. Follow up continuously for 21 days.
※The test was conducted in Japan.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Orange - 21 days
7 Days
Still fresh.
14 Days
Still fresh.
18 Days
Still fresh.
21 Days
Still fresh.
Internal - 21 Days
Still fresh, juicy.
Internal - 21 Days
Still fresh, juicy.
General evaluation after 21 days
※Appearance:
No change after 21 days.
※Internal:
Still fresh, juicy.
Pear - 21 days
7 Days
There has been no change in color or freshness yet.
14 Days
There has been no change in color or freshness yet.
18 Days
There has been no change in color or freshness yet.
21 Days
The exocarp has turned slightly dark.
Internal - 21 Days
The color does not change, still retains the crunchiness.
Internal - 21 Days
The color does not change, still retains the crunchiness.
General evaluation after 21 days
※Appearance:
The exocarp has turned slightly dark after 21 days.
※Internal:
Still fresh, the color does not change, still retains the crunchiness.
Sweetsop (Sugar-apple) - 21 days
7 Days
There has been no change in color or freshness yet.
14 Days
The exocarp color begins to darken.
18 Days
Has turned to black.
21 Days
Completely dark black.
Internal - 21 Days
The mesocarp is not black, rot. Remain sweet.
Internal - 21 Days
The mesocarp is not black, rot. Remain sweet.
General evaluation after 21 days
※Appearance:
The exocarp is slightly dark after 14 days and darkened after 18 days.
※Internal:
The mesocarp is not black, rot. Remain sweet.
Kiwi - 21 days
7 Days
No sign of damage.
14 Days
No sign of damage.
18 Days
No sign of damage.
21 Days
No sign of damage.
Internal - 21 Days
The mesocarp is slightly mushy
Internal - 21 Days
The mesocarp is slightly mushy.
General evaluation after 21 days
※Appearance:
No change showing signs of change after 21 days.
※Internal:
The mesocarp is slightly mushy.
Apple - 21 ngày
7 Days
Retains its freshness and shine.
14 Days
Retains its freshness and shine.
18 Days
Retains its freshness and shine.
21 Days
Retains its freshness and shine.
Internal - 21 Days
Some bruises appear when peeled.
Internal - 21 Days
When cut in half, the mesocarp remains fresh.
General evaluation after 21 days
※Appearance:
Retains its freshness and shine after 21 days.
※Internal:
Some bruises appear when peeled - When cut in half, the mesocarp remains fresh.
Papaya - 21 days
7 Days
No sign of damage.
14 Days
No sign of damage.
18 Days
No sign of damage.
21 Days
The exocarp is slightly soft.
Internal - 21 Days
The mesocarp is not too ripe.
Internal - 21 Days
The mesocarp is not too ripe.
General evaluation after 21 days
※Appearance:
The exocarp slightly softened after 21 days.
※Internal:
The mesocarp is not too ripe.
Grapes - 21 days
Overview - 7 Days
Still fresh.
Overview - 14 Days
Still fresh.
Overview - 18 Days
Still fresh.
Overview - 21 Days
Still fresh.
Details - 21 Days
Fruit not wrinkled, dry.
Details - 21 Days
Fruit not wrinkled, dry.
General evaluation after 21 days
※Overview:
Still fresh after 21 days.
※Chi tiết:
Fruit not wrinkled, dry.
Guava - 21 days
7 Days
No signs of damage.
14 Days
The exocarp is slightly yellow.
18 Days
The exocarp is slightly yellow.
21 Days
The exocarp is slightly yellow, with few small bruises.
Internal - 21 Days
The mesocarp is still fresh, nothing unusual.
Internal - 21 Days
The mesocarp is still fresh, nothing unusual.
General evaluation after 21 days
※Appearance:
The exocarp is slightly yellow, with few small bruises.
※Internal:
The mesocarp is still fresh, nothing unusual.
Tomato - 21 days
7 Days
Still fresh.
14 Days
Still fresh.
18 Days
Still fresh.
21 Days
Still fresh.
Internal - 21 Days
The pericarp is still fresh and the seeds don't sprout.
Internal - 21 Days
The pericarp is still fresh and the seeds don't sprout.
General evaluation after 21 days
※Appearance:
Retain freshness after 21 days.
※Internal:
The pericarp is still fresh and the seeds don't sprout.
Bell pepper - 21 days
7 Days
No signs of damage.
14 Days
No signs of damage.
18 Days
The exocarp begins to turn slightly dark.
21 Days
There has been no change compared to the 18th day.
Internal - 21 Days
The pericarp retains its firm texture and freshness.
Internal - 21 Days
The pericarp retains its firm texture and freshness.
General evaluation after 21 days
※Appearance:
The exocarp begins to turn slightly dark after 18 days.
※Internal:
The pericarp retains its firm texture and freshness.
Eggplant - 21 days
7 Days
No sign of change.
14 Days
Mild discoloration begins.
18 Days
The color has changed more.
21 Days
The exocarp has changed color mostly.
Internal - 21 Days
The mesocarp is still fresh and elastic as originally.
Internal - 21 Days
The mesocarp is still fresh and elastic as originally.
General evaluation after 21 days
※Overview:
The exocarp has been discolored.
※Internal:
Nothing unusual happened.
The mesocarp is still fresh and elastic as originally.
The mesocarp is still fresh and elastic as originally.
Cucumber - 21 days
7 Days
There are no abnormal changes in appearance.
14 Days
There are no abnormal changes in appearance.
18 Days
There are no abnormal changes in appearance.
21 Days
There are no abnormal changes in appearance.
Internal - 21 Days
The mesocarp is still fresh and crispy.
Internal - 21 Days
The mesocarp is still fresh and crispy.
General evaluation after 21 days
※Appearance:
There are no abnormal changes in appearance.
※Internal:
The mesocarp is still fresh and crispy.
Leaf mustard - 21 days
7 Days
Still fresh.
14 Days
Still fresh.
18 Days
Has started to yellowing.
21 Days
Has begun to rot.
Details - 21 Days
Many parts are yellow and spoiled.
Details - 21 Days
Many parts are yellow and spoiled.
General evaluation after 21 days
※Yellowing began after 18 days. Begin to rot after 21 days.
Lettuce - 21 days
7 Days
No signs of damage.
14 Days
Has begun to wilt.
18 Days
Wither more. Not eligible for sale.
21 Days
More damaged.
Internal - 21 Days
The interior was watery and could not be eaten.
Internal - 21 Days
The interior was watery and could not be eaten.
General evaluation after 21 days
※Appearance:
The leaves begin to wilt on the 14th day and after 18 days are not eligible for sale.
※Internal:
The interior was watery and could not be eaten.
Cabbage - 21 days
Overview - 7 Days
The outer leaves also slightly wither at the edge.
Overview - 14 Days
Wilt a little more.
Overview - 18 Days
A little more withered than the 14th.
Overview - 21 Days
A little more withered than the 18th.
Details - 21 Days
The inside is still fresh.
Details - 21 Days
The inside is still fresh.
General evaluation after 21 days
※Overview:
The outer leaf has withered.
※Chi tiết:
The inside is still fresh.
MIRACLE FRESH testing in Vietnam
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C.
※The test was conducted in Vietnam.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...Grapes after 21 days
No Packaging
Almost all grapes have withered. Inedible.
Normal Packaging
Fungal infection since day 7. There are a few grapes rotten, fall stalk.
MIRACLE FRESH
Only a few grapes rotten, stalked. The rest is still fresh.
Broccolies after 21 ngày
No Packaging
Began to yellow and wither on day 7. Ineligible to eat.
Normal Packaging
Change to light yellow on day 7. After 14 days of completely yellow color.
MIRACLE FRESH
Still fresh after 18 days. Slight yellowish on the 21st.
Figs in 12 days
Normal Packaging
The Fig ripe faster when not using MIRACLE FRESH.
MIRACLE FRESH
Freshness is maintained after 12 days.
Preserving Broccoli 25 days in China
Cover the MIRACLE FRESH preservation film inside the foam container. Put Broccoli and Fresh Fruit inside. Cover and seal (with a few small holes in the lid of the container) and keep at 4 - 5°C for the duration of storage.
※The test was conducted in China.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...
Preserving Broccoli - Video 01
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 02
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 03
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Packing Broccoli and Fruit
Coat the MIRACLE FRESH film on the fruit bin. Store in refrigerated container at a temperature of 5°C