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Preserving Broccoli 25 days in China
4-5°C - 25 Days
Cover the MIRACLE FRESH preservation film inside the foam container. Put Broccoli and Fresh Fruit inside. Cover and seal (with a few small holes in the lid of the container) and keep at 4 - 5°C for the duration of storage.
※The test was conducted in China.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Preserving Broccoli - Video 01
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 02
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Preserving Broccoli - Video 03
Results of preserving broccoli after 25 days - The temperature in storage is kept at 4 - 5°C.
Packing Broccoli and Fruit
Coat the MIRACLE FRESH film on the fruit bin. Store in refrigerated container at a temperature of 5°C
MIRACLE FRESH testing in Japan
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C. Follow up continuously for 21 days.
※The test was conducted in Japan.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...
Orange
Appearance: No change after 21 days.
Internal: Still fresh, juicy.
Apple
Appearance: Retains its freshness and shine after 21 days.
Internal: Some bruises appear when peeled - When cut in half, the flesh inside remains fresh.
Papaya
Appearance: Slightly softened after 21 days.
Internal: The mesocarp is not too ripe.
Pear
Appearance: The exocarp has slightly darkened after 21 days.
Internal: Still fresh, the color does not change, still retains the crunchiness.
Kiwi
Appearance: No change showing signs of change after 21 days.
Internal: The mesocarp is slightly mushy.
Guava
Appearance: The exocarp is slightly yellow, with few small bruises.
Internal: The mesocarp is not too ripe.
Grapes
Appearance: Still fresh after 21 days.
Internal: Fruit not wrinkled, dry.
Tomato
Appearance: Retain freshness after 21 days.
Internal: The pericarp is still fresh and the seeds don't sprout.
Bell pepper
Appearance: The exocarp begins to turn slightly dark after 18 days.
Internal: The pericarp retains its firm texture and freshness.
Eggplant
Appearance: The exocarp has been discolored.
Internal: Nothing unusual happened. The mesocarp is still fresh and elastic as originally.
Cucumber
Appearance: There are no abnormal changes in appearance.
Internal: The mesocarp is still fresh and crispy.
Cabbage
Appearance: The outer leaf has withered.
Internal: The inside is still fresh.
Leaf Mustard
Yellowing began after 18 days. Begin to rot after 21 days.
Yellowing began after 18 days. Begin to rot after 21 days.
Lettuce
Appearance: The leaves begin to wilt on the 14th day and after 18 days are not eligible for sale.
Internal: The inside was watery and could not be eaten.
MIRACLE FRESH testing in Vietnam
The test sample in the MIRACLE FRESH bag, at a temperature of 5°C.
※The test was conducted in Vietnam.
※The storage conditions are for reference only.
※Results may also vary depending on the surrounding storage environment, crop, variety, region of origin...
Read More...Grapes after 21 days
No Packaging
Almost all grapes have withered. Inedible.
Normal Packaging
Fungal infection since day 7. There are a few grapes rotten, fall stalk.
MIRACLE FRESH
Only a few grapes rotten, stalked. The rest is still fresh.
Broccolies after 21 ngày
No Packaging
Began to yellow and wither on day 7. Ineligible to eat.
Normal Packaging
Change to light yellow on day 7. After 14 days of completely yellow color.
MIRACLE FRESH
Still fresh after 18 days. Slight yellowish on the 21st.
Figs in 12 days
Normal Packaging
The Fig ripe faster when not using MIRACLE FRESH.
MIRACLE FRESH
Freshness is maintained after 12 days.